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Peasant soup with chicken legs (recipe no. 400)

Peasant soup with chicken legs (recipe no. 400)

Peel the vegetables, onions, potatoes and peppers, wash and finely chop.

The sauerkraut is washed and finely chopped, the peas and green beans are strained, passed through a stream of water and placed in a bowl.

The chicken is cut into pieces, cleaned, washed, then boiled, frothed and set aside.

Put the cabbage in the water with the bay leaf and onion and let it boil for 15 minutes, then add the meat, pepper and vegetables, season with salt, pepper and vegetables and then let it boil until almost the meat is cooked.

Add the diced potatoes, beans and peas, let it boil for another 15 minutes then dilute the tomato paste with 100 ml of water and pour in the soup and let it boil for another 5 minutes then season with green larch.

Good appetite is a super good soup. It will be useful.


Winter noodle soup - Short noodle with 8 eggs from Baneasa Easter

From noodles with milk to chicken soup, the short 8-egg noodle made its way into Teo’s Kitchen a few months ago and… never left! In general I really like egg pasta and especially range of pasta with 8 eggs from Baneasa. Because it's the pasta that has the taste and texture of homemade noodles made by Grandma Sia since I know myself. In addition, they come in a wide range, from nest noodles to medium-thick and wide-cut noodles to short 8-egg noodles that we use todayâ & # x20AC; & # x2122;


Preparation for the recipe of marinated chicken legs with yogurt, in the oven

I invite you to see further video recipe.

Don't forget the secret ingredient: sprinkle with love and with 2-3 smiles & lt3
Now let me see you: I challenge you to try the recipe and come back with pictures and comments. I am always here, just a click away and I answer questions with great joy. We cook simple and tasty goodies together.
Let's make simple Romanian cuisine known everywhere, as our mothers and grandmothers cooked!


0234-510.477

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spaghetti, bacon, egg, sour cream, parmesan

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From the above ingredients, make a dough with an elastic consistency that is left to rest for about 15 minutes. Divide into equal pieces and spread on a thin sheet without breaking, grease with a little oil and spread the filling prepared as follows: pumpkin (also called Turkish melons) peeled and grated through an apple grater, then cook with the sugar until well softened. Add cinnamon, salt and vanilla and allow to cool.
After spreading the filling on the sheet, roll and place in a tray lined with baking paper, grease them with egg or oil and sprinkle with caster sugar. Bake at the right heat.

Try this video recipe too


Chicken stew

Spring brings with it in the markets stalls full of greens, nettles, loboda and other fresh truffles, which help us to make the transition from the cold season to the warm one easier. A tasty recipe, through which you can make the most of spring greens chicken stew.

This food abounds in onions and green garlic, which gives the chicken a really tasty taste. In this preparation you can add fresh or frozen spinach, which contributes to the intake of vitamins and minerals of this filling food.

Chicken stew it is served with peasant bread or creamy mashed potatoes. A glass of white wine is also welcome.

Ingredients for 5 servings

1 kg of superior chicken legs, 4 bundles of green onions, 3 bundles of green garlic, 50 ml of oil, 3 tablespoons of tomato paste, 100 ml of chicken soup, salt and pepper to taste.

Method of preparation

Fry the meat in oil, on both sides, for a few minutes in a deep pan.

Remove the meat, and in the remaining fat add the green onions and garlic (cut into sticks of about 2-3 cm).

Cook for 3-4 minutes, add chicken soup, tomato paste and meat.

Cover the pan and simmer for 20 minutes (or until the meat is cooked).

Season with salt and pepper and simmer for another 2-3 minutes.

Chicken stew serve hot with a glass of white wine.


Chicken top

Some time ago, being in France, I made this food for a gathering of good French (there were over 200). They liked it. The Romanians I have served with her in recent years also liked her, but no wonder here, she is part, in one form or another, of the Romanian gastronomic baggage, it is easy to understand, easy to assimilate, it's a joy for those who have no problems with the chicken. Or with cream. Or with fat in general. See:

For four servings you need four whole chicken legs. With bone and skin. Clean them and dab them with a napkin. Sprinkle salt and pepper over them. Roast in a saucepan (not a pan) 150 grams of lightly smoked pork breast, cut into cubes and two large onions, also cut into cubes. Add the thighs and fry them on all sides until they are nicely colored on the outside.

Scald 200 milliliters of white wine (maybe a Muscat) in a kettle (or frying pan). Then pour the wine over the meat, add three large carrots, a celery, a leek, all cut into peas (ie in not too small pieces, not very fine). Mix well, put in a saucepan a bunch of herbs (three strands of parsley, three basil, three thyme, a bay leaf) and put the lid. Leave on low heat for an hour.

When the chicken is well cooked, pour in the pan 800 grams of sour cream folded with meat sauce. Leave for another ten minutes on low heat. Match the taste with salt and pepper. Serve with polenta, balmoş or potatoes, as you wish. To be healthy.


8 comments on & bdquoPeasant chicken soup & rdquo

This soup looks great. I like soups with lots of vegetables it's a great idea for this bad time especially since we now find fresh vegetables. Sometimes it's harder with the chicken to find it fresh

Super soup. Lately I think I tried all the new recipes that appeared here. The cacciatore chicken turned out great! I can't handle desserts at all! If it's about baking in the oven, I'll give it back. I can do better with cold ones. Thank you for all the goodies you share with us!

Thank you very much for your appreciation. you should also try desserts, for example you can replace the top with biscuits it goes faster :). If I can help you with something, write to me. A beautiful day!

Hi Amalia!: *
I'm going to try this soup tomorrow, I just have a little question with what to replace the borscht?
I kiss you and this to answer me dak is possible until tomorrow :)
dak I won't do it without borscht :))

Loredana told us that I looked at the messages:)) & # 8230 the bag can be replaced with a little lemon salt or it is a bag in an envelope from DELIKAT. Write me how it turned out! Spor!

Now I'm showing my husband what I'm going to cook for him tomorrow :)
and I remembered that I wrote to you :)
I know about the envelope bag I used once, I'll buy it tomorrow!
ms much for everything to answer!
so much for my appetite for sesame pretzels :)))
yes i will do friday i think!
ms ink once and I'll be back tomorrow to tell you how it turned out :: *

I returned:)
I also found borscht on the envelope & # 8230.: P
The soup turned out fff good my husband really liked it!
ms much that you exist and thank you for all your recipes f good!
you deserve only praise: *
kiss you

very good soup!
today my wife did it too !!


Video: Chicken Legs, Lavender, Potato chips In French Style by Gordon Ramsay - Almost Anything (October 2021).