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Entertaining Blogs: An Easter Lamb Cake and More

Entertaining Blogs: An Easter Lamb Cake and More

In today's Link Love, feathered table décor, plus bridal shower inspiration

Everyday, The Daily Meal scours the web for stories worth reading and blogs worth following.

• Start planning for Easter with a lamb cake — not made with lamb, but a chocolate-chip sponge cake with vanilla buttercream frosting shaped as a lamb, thanks to a customized cake pan. It couldn't be more adorable. [Bird's Party]

• Still need ideas for parties in small apartments? The Sweetest Occasion gives five helpful tips for a "pint-sized" party (we love the idea of an outdoor movie night). [The Sweetest Occasion]

• Spring has sprung, and the birds are out. Here's a roundup of chic feather-themed table décor to go with the warming weather. [Hip Hostess]

• Every movie night needs popcorn; this bright pink Hello Kitty popcorn maker is perfect for a girl's night in. [Chip Chick]

• Cake, champagne, and cute shoes: all the ingredients for a themed bridal shower set to impress the bride. [Green Wedding Shoes]


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Easter Lamb Cake

I want to share with you what one of my families Easter traditions are. We have several, but my favorite one is this Lamb Cake. Sadly, this year will be the first year I will not be making one. We are heading to where we will be moving soon, to be with my husband. He’s already started working and the kids and I are waiting for school to end before we are permanently there. Anyway, this picture comes from last years cake so please ignore the lack of decorations around the lamb. I have no idea why I took a picture of the cake before it was completed, but this was before I decided to start doing a blog. The one thing I would like to point out is the platter the lamb is on. This was my Great Grandmother’s and she used it to put her Lamb Cake on. One thing I wished I had of hers was the cast iron lamb mold. I have a very flimsy one, which desperately needs replaced. If you want to make a Lamb cake I highly recommend a good mold, so the cake batter doesn’t flow out the sides (like mine).

Let’s talk about the cake… It’s basically a spice cake and in order for the cake to stand up it has to be firm and dense. The cake has an ingredient in it called ground mace. The only time I ever use ground mace is when I make this cake. I honestly think this is what makes this cake taste wonderful. Whenever I smell the ground mace, it reminds me of my childhood. I can’t tell you how long this recipe has been in my family, but I know that at least my Great Grandmother used it. You don’t have to make this in a lamb cake mold. It would be great as a layered cake too. The recipe makes 2 lamb cakes. If you wanted to make it as a layered cake I would use 2 or 3 9 inch round cake pans. I’ve never made it as a round cake before so I’m unsure exactly how many pans you would need. But, the cakes really puff up so I am thinking 3 might be good.

Either way you make this, I am just so thrilled to share my family recipe with you. I really hope you make this and enjoy it with your family. Happy Easter!


Watch the video: Easter Lamb Cake Centerpiece (November 2021).